Recette de l’oie braisé Pour 10 personnes 1 oie de 3 kg vin blanc 1/2 litre de sauce demi-glace 20 petits oignons 20…
Recette du confit d’oie Découper les oies en quatre parties, les mettre au sel pendant 24 heures, les essuyer et les faire pocher…
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