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	<title>Poulet aux langoustines &#8211; Les recettes de cuisine.com</title>
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		<title>Poulet aux langoustines</title>
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		<dc:creator><![CDATA[Les recettes de cuisine]]></dc:creator>
		<pubDate>Mon, 11 Nov 2013 15:29:35 +0000</pubDate>
				<category><![CDATA[Viande - Poulet]]></category>
		<category><![CDATA[beurre]]></category>
		<category><![CDATA[carotte]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[huile]]></category>
		<category><![CDATA[langoustines]]></category>
		<category><![CDATA[oignon]]></category>
		<category><![CDATA[poivre.]]></category>
		<category><![CDATA[poulet]]></category>
		<category><![CDATA[Poulet aux langoustines]]></category>
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					<description><![CDATA[<p><strong>Poulet aux langoustines</strong><strong> :</strong> 1 poulet de 1,800kg en morceaux - beurre, huile, 1 oignon, 1 carotte, 5 brins de persil, 1/2 feuille de laurier, 1 branchette de thym 18 très grosses langoustines 1 verre de vin blanc sec (20 cl) 8 grains de poivre sel, poivre 1 pot moyen de crème fraîche (200 g)</p> <a class="continue" href="https://www.lesrecettesdecuisine.com/recette-de-cuisine/volaille-poulet/poulet-aux-langoustines.html">lire la suite<span> Poulet aux langoustines</span></a>]]></description>
		
		
		
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