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	<title>Tomates farcies &#8211; Les recettes de cuisine.com</title>
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		<title>Recette des Tomates farcies</title>
		<link>https://www.lesrecettesdecuisine.com/recette-de-cuisine/recettes-economiques/tomates-farcies.html</link>
		
		<dc:creator><![CDATA[Les recettes de cuisine]]></dc:creator>
		<pubDate>Sun, 08 Sep 2013 09:58:11 +0000</pubDate>
				<category><![CDATA[Recettes économiques]]></category>
		<category><![CDATA[beurre]]></category>
		<category><![CDATA[bouillon]]></category>
		<category><![CDATA[chapelure]]></category>
		<category><![CDATA[gousses d'ail]]></category>
		<category><![CDATA[mie de pain]]></category>
		<category><![CDATA[oeuf]]></category>
		<category><![CDATA[oignon]]></category>
		<category><![CDATA[persil]]></category>
		<category><![CDATA[poivre.]]></category>
		<category><![CDATA[porc]]></category>
		<category><![CDATA[restes de boeuf]]></category>
		<category><![CDATA[sel]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[Tomates farcies]]></category>
		<guid isPermaLink="false">http://www.lesrecettesdecuisine.com/?p=1479</guid>

					<description><![CDATA[<p><strong>Cuisson : 45 min.</strong> <em>Pour 6 personnes</em> : 12 belles tomates, 300 g de restes de boeuf, 125 g de porc, 100 g de mie de pain, 3/4 de verre de bouillon, 1 oeuf, 1 oignon , 2 gousses d'ail, 3 branches de persil, sel, poivre, 30 g de beurre, 1 c. à soupe de chapelure.</p> <a class="continue" href="https://www.lesrecettesdecuisine.com/recette-de-cuisine/recettes-economiques/tomates-farcies.html">lire la suite<span> Recette des Tomates farcies</span></a>]]></description>
		
		
		
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