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	<title>filets de sole &#8211; Les recettes de cuisine.com</title>
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		<title>Turban de filets de sole à la carmélite</title>
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		<pubDate>Thu, 22 Oct 2015 14:22:14 +0000</pubDate>
				<category><![CDATA[Les poissons - Crustacés]]></category>
		<category><![CDATA[artichauts]]></category>
		<category><![CDATA[champignons]]></category>
		<category><![CDATA[crevettes]]></category>
		<category><![CDATA[écrevisses]]></category>
		<category><![CDATA[filets de sole]]></category>
		<category><![CDATA[filets de sole a la carmelite]]></category>
		<category><![CDATA[moules]]></category>
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		<category><![CDATA[Turban de filets de sole a la carmelite]]></category>
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					<description><![CDATA[<p><strong>Turban de filets de sole à la carmélite</strong></p>
<p>Recette pour 8 personnes. 2 soles 350 g ; 500 g saumon; 1/2 l de moules; 150 g crevettes; 150 g champignons ; 4 œufs ; 2 artichauts; 1 truffe ; 16 écrevisses ; 1/2 l sauce Nantua. Cuisson : 25 minutes.</p> <a class="continue" href="https://www.lesrecettesdecuisine.com/recette-de-cuisine/les-poissons/turban-de-filets-de-sole-a-la-carmelite.html">lire la suite<span> Turban de filets de sole à la carmélite</span></a>]]></description>
		
		
		
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