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	<title>Pâte à kugelhof &#8211; Les recettes de cuisine.com</title>
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		<title>Pâte à kugelhof</title>
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		<pubDate>Thu, 16 Jan 2014 17:27:11 +0000</pubDate>
				<category><![CDATA[Les pâtes levées]]></category>
		<category><![CDATA[beurre]]></category>
		<category><![CDATA[farine]]></category>
		<category><![CDATA[lait]]></category>
		<category><![CDATA[levure]]></category>
		<category><![CDATA[oeufs]]></category>
		<category><![CDATA[Pâte à kugelhof]]></category>
		<category><![CDATA[raisins Malaga]]></category>
		<category><![CDATA[sel]]></category>
		<category><![CDATA[sucre poudre]]></category>
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					<description><![CDATA[<p>250 g farine ; 80 g beurre ; 25 g sucre poudre; 15 g levure; 125 g raisins Malaga ; 7 g sel ; 2 œufs entiers ; 2 dl lait.</p> <a class="continue" href="https://www.lesrecettesdecuisine.com/recette-de-cuisine/les-pates-levees/pate-a-kugelhof.html">lire la suite<span> Pâte à kugelhof</span></a>]]></description>
		
		
		
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